Chef’s Table at The Hub: Lidia Bastianich on Lidia’s The Art of Past

Presented in Partnership with Books & Books

Learn the art of pasta and Italian cooking from television icon and bestselling author Lidia Bastianich as we celebrate her newest cookbook, Lidia’s The Art of Pasta, as part of our Chef’s Table Series. Following the conversation, enjoy a multi-course dinner (and wine!) curated by Lidia with recipes from her new book!

No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy’s greatest export. Now, for the first time, she has compiled her decades of expertise into one authoritative volume: the definitive book on pasta.

An utterly indispensable resource for every kitchen, Lidia’s The Art of Pasta is a one-stop guide to pasta in every form: from fresh to dried, from Old World classics like gnocchi and cacio e pepe to Italian American favorites like manicotti and lasagna Napoletana.

Through more than a hundred simple, perfect recipes, Lidia showcases pastas of all kinds—stuffed, baked, and sauced; in soups and pasta salads; plus, of course, directions for making fresh pasta doughs and sauces at home. The one-stop guide to all things pasta, the book is filled with simple, authentic, flavor-forward Italian dishes that the whole family will love. Tutti a tavola a mangiare!

Tickets:

-$45 includes a copy of Lidia’s The Art of Pasta;

-$145 includes a copy of Lidia’s The Art of Pasta and a multi-course curated dinner;

-$110 includes access to the talk and multi-course curated dinner (does not include cookbook)