Gisele Bündchen: Nourish: Simple Recipes to Empower Your Body & Feed Your Soul

In conversation with Lee Schrager

In her debut cookbook, Nourish, shares her highly personal approach to cooking for herself and her family, which relies on whole foods and simple preparations. She focuses on lean, healthy proteins and nutrient-rich vegetables, and recipes that are gluten-free and rely on body-fueling ingredients like almond flour, avocado oil, and dates.

Nourish also includes practices for mindfulness and self-care, and guidance for creating positive habits to enhance your health, mindset, and overall well-being.

Home cooks will find 100 incredibly versatile recipes that are good for you, emphasize flexibility, and are infinitely mix and matchable.

From breaking cycles to journaling and setting intentions, minimizing food waste, meal planning, and preparing healthful meals for your kids, Nourish is as much about living with mindfulness as it is about cooking.

Gisele Bündchen is a world-renowned model, philanthropist, author, mother, and wellness advocate. From the start of her legendary career, she has captivated the world with her joy, contagious energy, and positive attitude. In 2018, Bündchen celebrated her book Lessons: My Path to a Meaningful Life, which became a New York Times bestseller.

Lee Brian Schrager is an American businessman and the senior vice president of communications and corporate social responsibility for the Southern Glazer’s Wine & Spirit of America. Schrager is known for his work with the Food Network South Beach and New York City Wine and Food Festivals.

Tickets: $39 – $65