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SUMMARY:Chef’s Table at The Hub: Russ & Daughters: 100 Years of Appetizing
DESCRIPTION:Photo Album \nPresented in Partnership with Books & Books\nGather your brunch crew and prepare for noshing in celebration of Russ & Daughters: 100 Years of Appetizing! From the legendary New York stop for Jewish comfort food, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food. A curated brunch from the Russ & Daughters team will follow the conversation between Niki Russ Federman and Josh Russ Tupper. Moderated by Mike Solomonov.\nIn 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of herring and built a legacy that would pass down through fathers and daughters (and sons and husbands and wives) for more than a hundred years. Four generations later, the ancestral heart of Russ & Daughters continues to bustle on the Lower East Side, with three more locations throughout the city.\nOver the course of a century, Russ & Daughters has fed hundreds of thousands of customers, many considering a visit to the original shop on East Houston a family tradition, weekly ritual, or New York experience. Now, for the first time, Russ & Daughters brings its world-famous institution into readers’ homes. Its rich history is told through insider anecdotes from the family and characters on both sides of the counter; illuminating guides to its most famed offerings—smoked salmon, sable, sturgeon, herring, and caviar; and more than 100 cherished recipes for favorite foods like latkes, matzo ball soup, babka, and bagels, among many others.\nNothing can ever replace the experience of taking a number, kibbitzing with a slicer, waiting in line, and ordering your whitefish or belly lox. Yet this book captures some of that infectious Russ & Daughters appetizing spirit, and most importantly, brings families and friends together around the table.\nAbout the Authors: \nNiki Russ Federman is the fourth-generation co-owner of Russ & Daughters. At the age of 27, Russ Federman chose to return to the shop in which she grew up. Together with her cousin, Josh, she has grown Russ & Daughters into what it is today, while preserving its cultural and culinary legacy. Russ Federman has been featured in The Sturgeon Queens, the award-winning documentary about Russ & Daughters; television shows such as Taste the Nation with Padma Lakshmi and Anthony Bourdain’s No Reservations; and publications including The New York Times, The New Yorker, Food & Wine, Zagat, Vogue, and W Magazine. She was inducted into the Manhattan Jewish Hall of Fame and has an encyclopedic entry in the Jewish Women’s Archive. She lives in Brooklyn with her husband, Christopher, and two children.\nJosh Russ Tupper is the fourth-generation co-owner of Russ & Daughters. Raised in an ashram in upstate New York, Russ Tupper was working as an engineer in Portland, OR, when the opportunity arose to join his family business at 26. He has been leading Russ & Daughters with his cousin Niki ever since. He has been featured in media outlets such as NPR, Food Network, The Travel Channel, Forbes, The Cut, Kinfolk, Lucky Peach, The New Yorker, and Vogue. He is also one of the subjects of documentary The Sturgeon Queens. Called “the Babka Baron” by the New York Times, Josh has been honored by the Museum of Food and Drink for his contributions to NYC food culture. He has taught at the YIVO Center for Jewish Research and Astor Center. Russ Tupper lives with his wife, Denise, and two daughters.\nJoshua David Stein is a cookbook and children’s book author, journalist and restaurant critic. His work includes Notes from a Young Black Chef and My America, with Kwame Onwuachi; Il Buco: Stories & Recipes, with Donna Lennard; The Nom Wah Cookbook, with Wilson Tang; Vino: An Essential Guide to Real Italian Wine, with Joe Campanale; Jang: The Secret to Korean Cooking, with Mingoo Kang and Nadia Cho; Why I Cook? with Tom Colicchio and many more. Among his children’s books are What’s Cooking?; Can I Eat That?; Brick: Who Found Herself in Architecture; Solitary Animals: Introverts of the Wild and The Catalogue of Hugs. He lives in Brooklyn with his sons, Augustus and Achilles.\n———————————————————————————————————————–\n\nAbout Moderator Mike Solomonov – Chef of Zahav & Co-owner CookNSolo Restaurants\nMike Solomonov, together with his twenty-year business partner Steve Cook, has redefined Israeli cuisine in the U.S., and beyond. With five James Beard Awards, including Zahav’s “Outstanding Restaurant” accolade in 2019, he is celebrated for honoring Israel’s diverse culinary traditions through innovative flavors and vibrant settings. His Philadelphia-based restaurant group includes beloved concepts like Dizengoff, Goldie, K’Far, Laser Wolf and Jaffa Bar, with recent expansion in New York, and as of March 2025, expansion to Miami as well, with a new spot — AVIV — inside the 1 Hotel South Beach. Through his acclaimed cookbooks and the launch of Zahav Restaurant Recipe Hummus at grocery stores nationwide, Mike continues to share his signature approach to Israeli flavors with a nationwide audience. Outside of the restaurants, you can often find Mike with Steve at Pho 75 in South Philly, working out the kinks in their Israeli village.\n———————————————————————————————————————————-\nTickets: $45 includes a copy of Russ & Daughters: 100 Years of Appetizing; $45 Curated Brunch add on\n
URL:https://www.tbam.org/events/chefs-table-at-the-hub-russ-daughters-100-years-of-appetizing/
CATEGORIES:Featured,Major Featured,The Hub,The Hub Featured
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